Tato bakalářská práce se zabývá korejskou čajovou kulturou v Jižní Koreji. toto téma se skládá z historie čaje, pěstování čaje, sběrem a výrobou, až po korejskou přípravu čaje a korejskou čajovou ceremonii.
Anotace v angličtině
This bachelor's thesis theme deals with the Korean tea culture in South Korea. This theme consists of a history of tea, tea growing, tea picking, and tea production, to the Korean tea making and Korean tea ceremony.
Korean culture, tea, tea culture, history of tea, tea ceremony, tea picking, tea production
Rozsah průvodní práce
32 s. (63 192)
Jazyk
AN
Anotace
Tato bakalářská práce se zabývá korejskou čajovou kulturou v Jižní Koreji. toto téma se skládá z historie čaje, pěstování čaje, sběrem a výrobou, až po korejskou přípravu čaje a korejskou čajovou ceremonii.
Anotace v angličtině
This bachelor's thesis theme deals with the Korean tea culture in South Korea. This theme consists of a history of tea, tea growing, tea picking, and tea production, to the Korean tea making and Korean tea ceremony.
Korean culture, tea, tea culture, history of tea, tea ceremony, tea picking, tea production
Zásady pro vypracování
The theme of this Bachelor thesis is focused on the tea culture in the Republic of Korea. The theme constists of the history of tea growing, methods and production of tea in the Republic of Korea and the traditional tea ceremony.
Basic structure of the thesis:
1. History of tea in the Republic of Korea
2. Tea types
3. Production of tea
4. Traditional tea ceremony
Zásady pro vypracování
The theme of this Bachelor thesis is focused on the tea culture in the Republic of Korea. The theme constists of the history of tea growing, methods and production of tea in the Republic of Korea and the traditional tea ceremony.
Basic structure of the thesis:
1. History of tea in the Republic of Korea
2. Tea types
3. Production of tea
4. Traditional tea ceremony
Seznam doporučené literatury
Yoo, Y. (2007). The book of Korean tea: A guide to the history, culture and philosophy of Korean tea and the tea ceremony. Seoul, Korea, Korea: Myung Won Cultural Foundation.
Thomová, S., Thoma, M., & Thoma, Z. (2002). Příběh čaje. Praha: Argo.
Teague, A., Owyoung, S. D., & Hong, K. (2010). Korean tea classics: By Hanjae Yi Mok and the Venerable Cho-ui. Seoul: Seoul Selection.
The Korean foundation (1997). Tea and tea culture. Seoul
Taizé, A. O., & Hong, K. (2007). The Korean way of tea: An introductory guide. Seoul: Seoul Selection.
Seznam doporučené literatury
Yoo, Y. (2007). The book of Korean tea: A guide to the history, culture and philosophy of Korean tea and the tea ceremony. Seoul, Korea, Korea: Myung Won Cultural Foundation.
Thomová, S., Thoma, M., & Thoma, Z. (2002). Příběh čaje. Praha: Argo.
Teague, A., Owyoung, S. D., & Hong, K. (2010). Korean tea classics: By Hanjae Yi Mok and the Venerable Cho-ui. Seoul: Seoul Selection.
The Korean foundation (1997). Tea and tea culture. Seoul
Taizé, A. O., & Hong, K. (2007). The Korean way of tea: An introductory guide. Seoul: Seoul Selection.