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Course info
KFC / SPM1
:
Course description
Department/Unit / Abbreviation
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KFC
/
SPM1
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Academic Year
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2024/2025
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Academic Year
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2024/2025
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Title
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Spectroscopic Methods 1
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Form of course completion
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Exam
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Form of course completion
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Exam
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Accredited / Credits
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Yes,
3
Cred.
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Type of completion
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Combined
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Type of completion
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Combined
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Time requirements
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Lecture
2
[Hours/Week]
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Course credit prior to examination
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No
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Course credit prior to examination
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No
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Automatic acceptance of credit before examination
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No
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Included in study average
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YES
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Language of instruction
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Czech, English
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Occ/max
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Automatic acceptance of credit before examination
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No
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Summer semester
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0 / -
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0 / -
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0 / -
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Included in study average
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YES
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Winter semester
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0 / -
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0 / -
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0 / -
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Repeated registration
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NO
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Repeated registration
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NO
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Timetable
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Yes
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Semester taught
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Winter semester
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Semester taught
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Winter semester
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Minimum (B + C) students
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not determined
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Optional course |
Yes
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Optional course
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Yes
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Language of instruction
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Czech, English
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Internship duration
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0
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No. of hours of on-premise lessons |
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Evaluation scale |
A|B|C|D|E|F |
Periodicity |
každý rok
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Periodicita upřesnění |
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Fundamental theoretical course |
Yes
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Fundamental course |
No
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Fundamental theoretical course |
Yes
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Evaluation scale |
A|B|C|D|E|F |
Substituted course
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None
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Preclusive courses
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N/A
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Prerequisite courses
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N/A
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Informally recommended courses
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N/A
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Courses depending on this Course
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N/A
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Histogram of students' grades over the years:
Graphic PNG
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XLS
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Course objectives:
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This course focuses on fundamental principles of spectroscopic methods.
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Requirements on student
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Students sitting the examinations should be able to discuss two chosen questions.
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Content
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First, key terminology and relations are mentioned. Then, particular spectroscopic methods are dealt with, i.e. UV, IR, Raman, NMR, ESR, Mössbauer, emission and fluorescence spectroscopic methods-a special attention is paid to the spectra interpretation and the application of the particular spectroscopic methods in practice. The students are also informed about the latest scientific knowledge with every spectroscopic method. 1. Spectrum-concept, fundamental characteristics and relations. Absorption spectra-introduction. 2. UV/VIS spectroscopy. 3. Absorption spectra and structure of substances. 4. IR spectroscopy. Introduction, basic vibrations. Instrumentation. 5. IR spectra-structure of substances. Raman spectroscopy-its use for the study of the structures of biological macromolecules. 7. Resonance Raman spectroscopy. 8. Mössbauer spectroscopy. Introduction into NMR and ESR. 9. NMR spectra-instrumentation and applications. ESR spectra. 10. Emission spectra. Fluorescence spectroscopy-instrumentation. 11. Steady-state and time-differentiated fluorescence. Examples of applications as to the studying the structure of substances and their interactions. 12. Fluorescence correlation spectroscopy (FCS), relaxation of solvate layers. 13. Chirooptical methods /ORD, CD/. The study of the structure of biological macromolecules.
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Activities
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Fields of study
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Guarantors and lecturers
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Literature
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Time requirements
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All forms of study
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Activities
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Time requirements for activity [h]
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Preparation for the Exam
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90
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Total
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90
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Prerequisites - other information about course preconditions |
- |
Competences acquired |
ability to learn information, explain principles, interpret problems in spectral methods |
Teaching methods |
- Monologic Lecture(Interpretation, Training)
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Assessment methods |
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