| Course title | Nutrition and Dietetics |
|---|---|
| Course code | OSE/VSB05 |
| Organizational form of instruction | Lecture + Lesson + Seminary |
| Level of course | Bachelor |
| Year of study | not specified |
| Semester | Summer |
| Number of ECTS credits | 1 |
| Language of instruction | Czech |
| Status of course | unspecified |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Lecturer(s) |
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| Course content |
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Themes and topics: - Energetic and biological value of food - Nutrition for children, childhood obesity issues, bulimia, anorexia - Nutrition for adults - Nutrition for women - Nutrition for patients, evaluation of nutritional status, types of therapeutic diets - Enteral and parenteral nutrition, Sipping - Nutrition based on individual system diseases, nutrition in patients with wound, Nutrition in stomas patients - Obesity, Malnutrition - Nutrition by branches - Alternative ways in nutrition
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| Learning activities and teaching methods |
| Monologic Lecture(Interpretation, Training), Dialogic Lecture (Discussion, Dialog, Brainstorming) |
| Learning outcomes |
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Subject provides complete information on the basics and also specifications of nutrition in healthy and diseased persons. The students are acquainted with the peculiarities of nutrition in different stages of life and informs about the nutritional recommendations for a specific disease. It informs about alternative ways of serving food, about the principles of food preparation and diet system in hospitals. It includes the assessment of nutritional status and energetic nutritional balance.
Students will be able to apply theoretical knowledge and skills in clinical practice, to assess the nutritional status of the patient and individually provide care to patients in the field of nutrition and diet. |
| Prerequisites |
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unspecified
OPD/VOK01 ----- or ----- OPD/VOP01 ----- or ----- OPD/VSA01 and OPD/VOK02 ----- or ----- OPD/VOP02 ----- or ----- OPD/VSB02 |
| Assessment methods and criteria |
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Student performance, Seminar Work
Requirements: -attendance at seminars and practical exercises -active participation in the class -presentations on selected topics in the field of nutrition |
| Recommended literature |
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| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester |
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