Course: Didactics of French 2

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Course title Didactics of French 2
Course code KRF/DIDF2
Organizational form of instruction Lecture + Exercise
Level of course Master
Year of study not specified
Semester Winter and summer
Number of ECTS credits 4
Language of instruction Czech, French
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Hildenbrand Zuzana, Mgr. Ph.D.
  • Zatloukal Jan, Mgr. Ph.D.
Course content
The course will cover the following topics: 1. Innovative methods 2. The use of IT in the class 3. Film, music and literature in the class 4. Language games 5. French textbooks

Learning activities and teaching methods
Monologic Lecture(Interpretation, Training), Dialogic Lecture (Discussion, Dialog, Brainstorming), Work with Text (with Book, Textbook)
  • Homework for Teaching - 25 hours per semester
  • Attendace - 25 hours per semester
  • Semestral Work - 25 hours per semester
  • Preparation for the Exam - 25 hours per semester
Learning outcomes
To present the innovative methods of language teaching; to prepare sample lessons (with assessment). To inform the students about the materials for language teaching.
1/ the ability to use the new knowledge creatively in the class of a foreign language 2/ orientation in the large quantity of materials
Prerequisites
The condition is to pass the subject ?Didactics of French 1.

Assessment methods and criteria
Oral exam, Student performance

1/ regular attendance 2/ preparation of a sample lesson 3/ presentation of an analysis of a chosen French textbook
Recommended literature
  • Bogaards, P. (1988). Langues et apprentissage des langues. Paris.
  • Hendrich, J. a kol. (1988). Didaktika cizích jazyků. Praha: SPN.
  • Choděra, R. (2006). Didaktika cizích jazyků: úvod do vědního oboru. Praha: Akademia.
  • Moirand, S. (1990). Enseigner et communiquer en langue étrangere. Paris.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester