Course: Technological Laboratories

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Course title Technological Laboratories
Course code KFC/TL
Organizational form of instruction Exercise
Level of course Bachelor
Year of study 1
Semester Winter and summer
Number of ECTS credits 4
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Vadanagekar Apurva, MSc
  • Berka Karel, doc. RNDr. Ph.D.
  • Karvekar Omkar, M.Sc.
  • Kvítek Libor, prof. RNDr. CSc.
  • Stehlík Jan, Mgr.
  • Kovářová Zuzana, Mgr.
  • Kolářová Elizabeth, Mgr.
Course content
unspecified

Learning activities and teaching methods
unspecified
Learning outcomes
Prerequisites
unspecified
AFC/LABT
----- or -----
KFC/LABT

Assessment methods and criteria
unspecified
Recommended literature
  • Kadlec, P. Melzoch, K., Voldřich, M. (2013). Procesy a zařízení v potravinářství a biotechnologiích. Key Publishing s.r.o.
  • Schlesinger, M., Paunovic, M. (2014). Modern Electroplating. John Wiley & Sons, Inc.
  • Towler, G. (2012). Chemical Engineering Design, Principles, Practice and Economics of Plant and Process Design. Elsevier.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Science Study plan (Version): Applied Chemistry (2022) Category: Chemistry courses 1 Recommended year of study:1, Recommended semester: Summer