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Vyučující
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Žukauskaite Asta, Dr., Ph.D.
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Obsah předmětu
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Food waste and food by-products ? definition and source of food waste, types of by-products in food production, global impact of food waste Valorization and utilization strategies ? concepts of valorization and upcycling, strategies for utilizing food by-products Extraction techniques ? extraction methods for valuable compounds from by-products, solvent extraction and cold pressing, green and sustainable extraction methods Biorefinery concepts ? introduction, integrated processes of extracting multiple products from by-products, economics and enviromental benefits of biorefinery Added value products ? creation of a new products from food by-products, functional foods, nutraceuticals, dietary supplements Nutrient recovery ? extracting nutrients from by-products, utilizing exracted nutrients in agriculture or other industries, enviromental benefits of nutrient recovery Bioenergy production ? conversion of organic waste into bioenergy, anaerobic digestion and biogas production, biofuel production from food waste Circular economy and cradle-to-cradle concepts ? circural economy in sustainable food production, cradle-to-cradle principles in waste reduction and reuse Regulations and safety of valorized ingredients
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Studijní aktivity a metody výuky
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Přednášení, Projekce (statická, dynamická)
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Výstupy z učení
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Předpoklady
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nespecifikováno
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Hodnoticí metody a kritéria
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nespecifikováno
Písemný test s následnou diskuzí. Předmět bude vyučován v anglickém jazyce.
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Doporučená literatura
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Bhat, R. & Accorsi, R. (Eds.). (2023). Sustainable development and pathways for food ecosystems: Integration and synergies.
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Dunford, N. T. (Ed.). (2012). Food and industrial bioproducts and bioprocessing.
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Galanakis, C. M. (Ed.). (2019). Saving food: Production, supply chain, food waste and food consumption. Elsevier Science.
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Chandrasekaran, M. (Ed.). (2012). Valorization of food processing by-products. Taylor & Francis.
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