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Lecturer(s)
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Danihlík Jiří, Mgr. Ph.D.
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Course content
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Visits and exursions to biotechnology factories in Olomouc region - Centre of Hana Region for Biotechnology Research, Residual Waters Purification Stationy, Brewery Chomout, Malt Factory Soufflet, Brewery Litovel, Ethanol Distillery Kojetín, Rudolf Jelínek Vizovice, Contipro Dolní Dobrouč.
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Learning activities and teaching methods
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Monologic Lecture(Interpretation, Training), Dialogic Lecture (Discussion, Dialog, Brainstorming), Observation, Demonstration
- Preparation for the Course Credit
- 30 hours per semester
- Excursion
- 65 hours per semester
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Learning outcomes
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Students will obtain actual knowledge on the practical function of traditional and modern biootechnology productions and factories in Olomouc region.
After completing the course the student should know: - the survey of most importnat biotechnological productions in the regions and their principles and applications
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Prerequisites
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Students are expected to have the knowledge and skills obtained from successful completion of the course KBC/BTC Biotechnology.
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Assessment methods and criteria
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Seminar Work
participation + final evaluation report
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Recommended literature
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Drobník J. (2008). Biotechnologie a společnost. Karolinum Praha.
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Kadlec P a kol. (2012). Procesy a zařízení potravinářských a biotechnologických výrob. Key Publishing Ostrava.
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