Course: Teaching Proficiency

« Back
Course title Teaching Proficiency
Course code ASH/SY2
Organizational form of instruction Exercise
Level of course Master
Year of study not specified
Semester Winter and summer
Number of ECTS credits 2
Language of instruction Czech, English
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Course availability The course is available to visiting students
Lecturer(s)
  • Zahradníková Michaela, Mgr. Ph.D.
Course content
The course takes place in winter and summer semester. It is a two-hour seminar, which is rated with four credits. Credit for the first semester is awarded to the theoretical and practical mastery of teaching skills. Credit for the second semester is awarded for theoretical and practical skills required for work with learning materials and their preparation.

Learning activities and teaching methods
Lecture, Monologic Lecture(Interpretation, Training), Dialogic Lecture (Discussion, Dialog, Brainstorming)
Learning outcomes
The course focuses on specific aspects of the teaching of the Chinese language in two complementary levels, both in terms of theory and practice of teaching Chinese in its various aspects (phonetics, conversation, she found, characters, cultural studies) and in the second level, then the issue of the use and preparation of study materials, focusing to individual audiences.
During the course, students theoretically and practically learn the basic methods of teaching Chinese language.
Prerequisites
The course is designed for students of master's degree CHINESE philology.

Assessment methods and criteria
unspecified
See content
Recommended literature


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Arts Study plan (Version): Chinese Studies (2012) Category: Philological sciences - Recommended year of study:-, Recommended semester: -