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Lecturer(s)
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Jirovský David, doc. RNDr. Ph.D.
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Course content
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The collective seminar of students of 2 and 3 classes that deals with current knowledge in chemistry and related sciences. The presentations and discussions on predefine themes and articles in special literature.
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Learning activities and teaching methods
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Lecture, Dialogic Lecture (Discussion, Dialog, Brainstorming)
- Attendace
- 26 hours per semester
- Preparation for the Course Credit
- 8 hours per semester
- Homework for Teaching
- 26 hours per semester
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Learning outcomes
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The aim is to learn working with literature.
Associate information, interpret the experimental data, solve the analytical problems, discuss the literary data
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Prerequisites
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The knowledge of basics of general, organic, anorganic, physical and analytical chemistry is recommended.
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Assessment methods and criteria
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Student performance, Written exam
100% attendance in seminars
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Recommended literature
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Ahuja S. Food, Energy, and Water. The Chemistry Connection.
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K. Weissermel, H. J. Arpe. (1984). Průmyslová organická chemie. SNTL Praha.
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K. Wichterle. (2012). Chemická technologie. Ostrava.
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K.Y. Mehas. Food Science: The Biochemistry of Food - Nutrition.
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Marie S. Handbook of Sweeteners.
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Romanovski P., Schueller R. Beginning Cosmetis Chemistry.
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Schobert H.H. Chemistry of Fossil Fuels and Biofuels.
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Vodrážka, Z.Vodrážka, Z. Biotechnologie, VŠCHT Praha, 1991..
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