| Course title | Sejong Korean 3B |
|---|---|
| Course code | ASK/NSK3B |
| Organizational form of instruction | Exercise |
| Level of course | Bachelor |
| Year of study | not specified |
| Semester | Winter and summer |
| Number of ECTS credits | 5 |
| Language of instruction | English, Korean |
| Status of course | unspecified |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Course availability | The course is available to visiting students |
| Lecturer(s) |
|---|
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| Course content |
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1. My Special Experience 1 2. My Special Experience 2 3. Food and Cooking 1 4. Food and Cooking 2 5. Mistakes and Wrongdoings 1 6. Mistakes and Wrongdoings 2 7. Great Vacation 1 8. Great Vacation 2 9. Special Days in Korea 1 10. Special Days in Korea 2 11. My Career Path 1 12. My Career Path 2
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| Learning activities and teaching methods |
| unspecified |
| Learning outcomes |
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This is an intermediate language and culture course aiming to improve students' intermediate proficiency in Korean and expand their familiarity with Korean culture through regular interactions with a qualified lector of King Sejong Institute. This course is a follow-up of (New) Sejong Korean 3A.
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| Prerequisites |
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unspecified
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| Assessment methods and criteria |
|
unspecified
Active participation, attendance (at least 80%), final test (at least 70%) |
| Recommended literature |
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| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester |
|---|