Course: Japanese Conversation 8

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Course title Japanese Conversation 8
Course code ASJ/K8
Organizational form of instruction Lesson
Level of course Master
Year of study not specified
Semester Winter and summer
Number of ECTS credits 2
Language of instruction Japanese
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
Course content
Topics: Lifestyle Eating habits The environment Traditional Japanese culture Modern technologies Class activities: - listening to a lecture on Japanese history, taking notes and asking questions - speaking about important people in Czech history - getting information from encyclopaedias and dictionaries, presenting it to other students - speaking about one´s graduation thesis

Learning activities and teaching methods
Dialogic Lecture (Discussion, Dialog, Brainstorming), Work with Text (with Book, Textbook), Activating (Simulations, Games, Dramatization)
Learning outcomes
This course is designed to practise spoken Japanese based on selected topics, focusing on increasing student´s vocabulary and their ability to express themselves in grammatically correct and situation-suitable sentences. Attention is paid especially to colloquial Japanese and its lexical, grammatical and phonetic specifics.
Upon successful completion of this course the students will be able to carry out a fluent conversation on topics concerning contemporary lifestyle, Japanese studies, etc.
Prerequisites
The course is designed for M.A. programme students at the upper-intermediate level of Japanese.

Assessment methods and criteria
Oral exam, Analysis of linguistic, Dialog

70% attendance, active participation in classes, homework, role-play, interview in Japanese, oral presentation, oral exam
Recommended literature
  • (1994). Tema betsu chukyu de manabu nihongo. Tokyo.
  • Tomisaka, Y. (1997). Nameraka nihongo kaiwa (Successful Communication in Japanese). Tokyo.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester