Course: Enzymology

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Course title Enzymology
Course code KBC/ENZ
Organizational form of instruction Lecture
Level of course Master
Year of study not specified
Semester Summer
Number of ECTS credits 3
Language of instruction Czech, English
Status of course Compulsory, Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Jedelská Tereza, Mgr. Ph.D.
  • Luhová Lenka, doc. RNDr. Ph.D.
Course content
Historical aspects. Basic properties of enzymes as catalysts. Cofactors. Nomenclature and classification of enzymes. Localisation and purification of enzymes. Structure of enzymes. Methods of study of active site. Covalent modification of enzymes. Mechanisms of enzyme actions. Enzyme kinetics - the Michaelis-Menten equation, Michaelis constant, reaction order, enzyme units, turnover number. Effect of pH on enzyme activity. Effect of temperature on enzyme activity. Enzyme reaction with one, two or three substrates. Enzyme specificity and regulation - allosteric regulation, covalent modification. Enzyme inhibition. Methods of determination of enzyme activity. Immobilization of enzymes. Control of metabolic pathways. Organized enzyme systems. Enzymes in the cell. Clinical aspects of enzymology. Enzyme technology.

Learning activities and teaching methods
Lecture, Work with Text (with Book, Textbook)
  • Preparation for the Exam - 60 hours per semester
  • Attendace - 26 hours per semester
Learning outcomes
Obtaining of knowledge from enzymology.
Define main concepts, describe main approaches in enzymology
Prerequisites
Elementary knowledge of biochemistry.

Assessment methods and criteria
Written exam

Written exam, 1 hour, 11 tasks; 20 points A 55-51 (100-91 %) B 50-45 ( 90-81 %) C 44-39 ( 80-71 %) D 39-33 ( 70-60 %) E 32-28 ( 59-50 %) F: < 28 (< 50 %)
Recommended literature
  • Berg, J.M., Tymoczko, J.L. and Stryer, L. (2007). Biochemistry. New York, USA.
  • Bisswanger H. (2011). Practical Enzymology. Weinheim, Wiley.
  • Bisswanger, H. (2019). Practical Enzymology. Wiley-VCH Verlag GmbH.
  • Bugg T. D. H. (2012). Intoduction to enzyme and coenzyme chemistry 3rd Ed.. WestSussex UK.
  • Cornish-Bowden A. (2012). Fundamentals of Enzyme Kinetics,Weinheim, Germany,. Weinheim, Germany.
  • Editors: Munishwar Nath Gupta, Vladimir N. Uversky. (2022). Structure and Intrinsic Disorder in Enzymology (2022). Elsevier.
  • Macholán L., Barthová J., Kučera I. (1994). Enzymologie MU Brno, 1994. MU Brno.
  • Marangoni A. G. (2003). Enzyme Kinetics a Modern Approach. New Jersey.
  • Price N. C., Stevens L. (2000). Fundamentals of enzymology. New York, USA.
  • Purich D. L. (2010). Enzyme Kinetics: Catalysis and Control. London.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Science Study plan (Version): Biochemistry (2022) Category: Chemistry courses 1 Recommended year of study:1, Recommended semester: Summer
Faculty: Faculty of Science Study plan (Version): Molecular and Cell Biology (2021) Category: Biology courses - Recommended year of study:-, Recommended semester: Summer
Faculty: Faculty of Science Study plan (Version): Experimental Biology of Plants (2021) Category: Biology courses 2 Recommended year of study:2, Recommended semester: Summer
Faculty: Faculty of Science Study plan (Version): Bioanalytical Laboratory Diagnostics in Healthcare - Experimental Biology (2023) Category: Biology courses - Recommended year of study:-, Recommended semester: Summer
Faculty: Faculty of Science Study plan (Version): Bioinformatics (2021) Category: Informatics courses - Recommended year of study:-, Recommended semester: Summer
Faculty: Faculty of Science Study plan (Version): Biotechnology and Genetic Engineering (2019) Category: Chemistry courses 1 Recommended year of study:1, Recommended semester: Summer