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Lecturer(s)
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Vrzalová Drahomíra, Mgr. MUDr.
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Course content
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Resume: Educational aim is to acquaint the students with basics of enteral and parenteral nutrition. The student will be to able to diagnose malnutrition, valorize its etiology and suggent optimal means nutritive support after graduation.
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Learning activities and teaching methods
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Monologic Lecture(Interpretation, Training), Demonstration, Projection (static, dynamic)
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Learning outcomes
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Educational aim is to acquaint the students with basics of enteral and parenteral nutrition.
The student will be to able to diagnose malnutrition, valorize its etiology and suggent optimal means nutritive support after graduation.
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Prerequisites
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Assumptions are met by completing the course prerequisites
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Assessment methods and criteria
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Dialog
Attending seminars
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Recommended literature
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Kohout, P., Kotrlíková, E. (2009). Základy klinické výživy. Praha: Forsapi.
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Racek, J. a kol. (2006). Klinická biochemie. Praha: Galén.
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Wilhelm, Z. a kol. (2004). Výživa v onkologii. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů.
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Zadák, Z. a kol. (2007). Intenzivní medicína na principech vnitřního lékařství. Praha: Grada.
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Zadák, Z. (2008). Výživa v intenzivní péči. Praha: Grada.
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