Course: Bacteriology of Plants

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Course title Bacteriology of Plants
Course code BOT/BRF
Organizational form of instruction Lecture
Level of course Master
Year of study not specified
Semester Summer
Number of ECTS credits 3
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Sedlářová Michaela, doc. RNDr. Ph.D.
  • Navrátil Milan, prof. RNDr. CSc.
  • Šafářová Dana, Mgr. Ph.D.
Course content
unspecified

Learning activities and teaching methods
Monologic Lecture(Interpretation, Training), Demonstration, Projection (static, dynamic)
Learning outcomes
Prerequisites
unspecified

Assessment methods and criteria
Oral exam, Written exam

Recommended literature
  • Agrios, G.N. (2005). Plant Pathology. 5th Edition.. Elsevier AP, Oxford.
  • Kocourek F. a kol. (2015). Integrovaná ochrana ovocných plodin. Profi Press, Praha.
  • Kůdela V. a kol. (1989). Obecná fytopatologie. Academia, Praha.
  • Kůdela V. a kol. Rostlinolékařská bakteriologie.. Academia, Praha.
  • Narayanasamy, P. (ed.). (2011). Microbial Plant Pathogens-Detection and Disease Diagnosis: Bacterial and Phytoplasmal Pathogens, Vol. 2.. Springer.
  • Navrátil M., Fialová R. (2008). Fytoplazmy - významné patogeny rostlin. Univerzita Palackého a Česká fytopatologická společnost.
  • Prescott L.M. et al. (2005). Microbiology. 6th edition.
  • Sanders E.R., Miller J.F. (2010). I, Microbiologist. ASM Press, Washington.
  • Sundh I., Wilcks A., Goettel M.S. (2012). Beneficial Microorganisms in Agriculture, Food, and the Environment. Safety Assessment and Regulation. CABI.
  • Willey J.M., Sherwood L.M., Woolverton C.J. (2009). Prescott´s Principles in Microbiology. McGraw-Hill.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Science Study plan (Version): Plant Pathology (2019) Category: Biology courses 1 Recommended year of study:1, Recommended semester: Summer