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Lecturer(s)
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Bednář Petr, doc. RNDr. Ph.D.
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Papoušková Barbora, RNDr. Ph.D.
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Course content
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Practical aspects of sampling, sample pretreatment and clean-up. Strategy of analytical procedure selection (isolation, matrix effects suppression, preconcentration, selection of detection technique). Analysis of water. Control of toxic ions. Radionuclides. Analysis of organic polutants (crude oil constituents, pesticides, surfactants, carcinogenic agents). Analysis of soil. Control of nutrients. Determination of fertilizers. Analysis of undesired and toxic cations. Analysis of pesticides, their residues and metabolites. Acid-base and ion exchange equillibria. Analysis of atmosphere. Development of atmosphere, photochemical reactions. Production of gaseous polutants and their analytical control. Food analysis. Principal components of food, nutritional parameters and their analytical evaluation. Analysis of food additives (conserving substances, antioxidants). Analysis of pesticide residues in food. Forensic and toxicologic analysis. Chemical analysis and industrial toxicology. Entrance of toxic compounds into body and their metabolism. Analytical control of drugs. Examination of packing materilas, control of monomers content. Analysis of supplemental agents, control of plasticizers, stabilizers and surfactants
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Learning activities and teaching methods
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Lecture
- Attendace
- 26 hours per semester
- Homework for Teaching
- 13 hours per semester
- Preparation for the Course Credit
- 21 hours per semester
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Learning outcomes
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The aim is to familiarize with more sophisticated analysis of real samples.
Associate information, interpret the experimental data, solve the practical problems in analysis of real samples
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Prerequisites
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The knowledge of basics of analytical chemistry and instrumental methods of analytical chemistry is recommended.
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Assessment methods and criteria
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Written exam
Student has to pass the final written test ( min 70% of total points)
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Recommended literature
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1. Holzbecher Z., Churáček J., Analytická Chemie, SNTL, Praha 1987..
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10. Chromý V. a kol. Bioanalytika, Skripta Masarykovy university Brno 2002..
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11. Mermet J.M., Otto M., Widmer H.M., Analytical Chemistry, Wiley-VCH, Weinheim 1998..
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12. Hart F.L., Hisher H.J., Modern Food Analysis, Springer-Verlag, New York 1971..
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2. Zýka J. a kol.: Analytické příručka 1, 2, SNTL Praha 1979..
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3.Vačková M., Smirnová L.: Aplikovaná analytická chémia. UK Bratislava 1983 Davídek J.: Laboratorní příručka analýzy potravin, SNTL Praha 1985..
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4. Davídek J.: Laboratorní příručka analýzy potravin, SNTL Praha 1977 a 1985..
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5. Popl M. a kol. Analytická chemie životního prostředí, Skripta VŠCHT Praha 1999..
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6. Pearson D., Laboratory Techniques in Food Analysis, London Butterworths, London 1973..
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7. Girard J.E., Principles of Environmental Chemistry, Jones and Bartlett Publishers, Sudbury 2005..
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8. Belcher R., Submicro Methods of Organic Analysis, Elsevier, Amsterdam 1966..
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9. Horáková M. a kol., Analytika vody, Skripta VŠCHT Praha 2000..
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