| Course title | Language Conversation Exercises 4 |
|---|---|
| Course code | KSR/7JC4 |
| Organizational form of instruction | Exercise |
| Level of course | Bachelor |
| Year of study | not specified |
| Semester | Winter and summer |
| Number of ECTS credits | 3 |
| Language of instruction | Russian |
| Status of course | Compulsory, Compulsory-optional |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Course availability | The course is available to visiting students |
| Lecturer(s) |
|---|
|
| Course content |
|
1.- 3. Food and eating, restaurant, Russian cuisine. 4.- 6. Town. Cultural and historical monuments. 7.- 9. Transport, means of transport, business travel, holidays. 10.-12. Profession. 13. Fixing the new vocabulary.
|
| Learning activities and teaching methods |
| Monologic Lecture(Interpretation, Training), Dialogic Lecture (Discussion, Dialog, Brainstorming), Work with Text (with Book, Textbook) |
| Learning outcomes |
|
The main attention is paid to communication, work with text and broadening the vocabulary. We shall work with authentic texts regarding various topics. Students are motivated to apply a creative approach to text and application of their communicative skills, they are asked to get prepared for the lessons at home and to form their own opinions. The course is held by a Russian lecturer.
An ability to talk about more advanced topics. |
| Prerequisites |
|
A practical knowledge of Russian, at least B1 level of the European Framework of Reference for Languages. Completing the previous conversational courses.
|
| Assessment methods and criteria |
|
Oral exam, Written exam, Essay
Attendance, max. 2 absences Written or oral assignments Passing the written tests Submitting an essay, 1 standard page |
| Recommended literature |
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| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
|---|---|---|---|---|
| Faculty: Faculty of Arts | Study plan (Version): Russian Philology (2019) | Category: Philological sciences | 1 | Recommended year of study:1, Recommended semester: - |
| Faculty: Faculty of Arts | Study plan (Version): Russian Philology (2025) | Category: Philological sciences | 1 | Recommended year of study:1, Recommended semester: - |
| Faculty: Faculty of Arts | Study plan (Version): Russian Philology (2019) | Category: Philological sciences | 1 | Recommended year of study:1, Recommended semester: - |
| Faculty: Faculty of Arts | Study plan (Version): Russian Philology (2019) | Category: Philological sciences | 1 | Recommended year of study:1, Recommended semester: - |
| Faculty: Faculty of Arts | Study plan (Version): Russian Philology Aimed at Translation and Business (2019) | Category: Philological sciences | 1 | Recommended year of study:1, Recommended semester: - |
| Faculty: Faculty of Arts | Study plan (Version): Russian Philology Aimed at Translation and Business (2025) | Category: Philological sciences | 1 | Recommended year of study:1, Recommended semester: - |
| Faculty: Faculty of Arts | Study plan (Version): Russian Philology (2022) | Category: Philological sciences | 1 | Recommended year of study:1, Recommended semester: - |
| Faculty: Faculty of Arts | Study plan (Version): Russian Philology (2025) | Category: Philological sciences | 1 | Recommended year of study:1, Recommended semester: - |